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About W. Lee Gay
Author, cook, world traveler.
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After many years of traveling and learning new and exciting dishes and recipes from places as far away as the Andes mountains of Peru and the Mekong River in Cambodia, it seemed like time to share these experiences with others.
This web site captures travel guidance from destinations that I have visited and some recipes as well - hence from Trip to Table. Hopefully my adventures can help you with your own travel planning or bring some of this delicious cusine to your home.
Contact Me:
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